HDC Blog

We at Heritage Distilling Co. are lucky to partner with a variety of local brands around the Pacific Northwest and beyond. Recently, we thought what better way to showcase their inspiring stories and motivation than by learning a little bit more about the brands themselves and how our partnership came to be. For our first "Meet the Maker" feature we chatted with the maker of our fan-favorite Bourbon Whiskey Bar-B-Que Sauce, Jonte Izurieta of JT's Original Louisiana Bar-B-Que Sauce. HDC: Could you tell us a little about the history of JT’s?JT: JT’s Original Louisiana Bar-B-Que Sauce is more than just...

We are excited to formally release our newest product - Cocoa Bomb Chocolate Whiskey Driven by HDC's love of whiskey and chocolate, our team set out to make the best-tasting flavored whiskey on the market. “We’ve built a reputation for creating some of the best tasting flavored whiskies across the globe, along with our other collection of award-winning spirits. Our team is always working on innovation and applying our collective experience and learnings from the last several years and watching market trends. The response during blind samplings among consumers and guests in our tasting rooms further cements this belief by...

Celebrate our nation's independence with this red, white and booze themed libation. This patriotic popsicle cocktail is a twist on the classic vodka lemonade and only requires 3 ingredients! Make one for yourself or batch it a pitcher for your friends then add the popsicle to each glass when you're ready to serve. The fireworks aren't going to be the only hit at this year's festivities. Rocket Pop Cocktail 1.5oz of Elk Rider Vodka 3oz LemonadeRed, white & blue popsicle Pour the Elk Rider Vodka and lemonade into a glass. Add popsicle and watch the flavor and color change as the...

We are always happy to see the days grow longer and warmer as we stretch out of our winter hibernation. Winter brings its own magic, but no one can resist the beauty of those bulbs sprouting from the ground, trees becoming fuller, and the sun warming our frosted cheeks. As we welcome more of the sun this Spring, we also welcome a new line up of cocktails for our tasting rooms. This season you will find more aromatic flavors gracing our menu and don’t worry we are keeping a crowd favorite prominently on the menu, the Fig Old Fashioned. Let’s...