Rye Whiskey BBQ Sauce

Rye Whiskey BBQ Sauce

Rye Whiskey BBQ Sauce 
 
1 cup ketchup  
2 tablespoon coarse grain mustard 
1 tablespoon brown sugar 
1 garlic clove, smashed  

1 clove fresh garlic, minced 
1 ounce Heritage Distilling Rye Whiskey (aged in orange extract barrels) 
1 tablespoon soy sauce 
1 tablespoon Worcester sauce 
1 teaspoon cracked black pepper 
1 teaspoon onion powder 
1 teaspoon hot sauce 
2 tablespoons apple cider vinegar   
Pinch of red chili flakes 

Kosher salt to taste  
 
Whisk all the ingredients together and simmer on the stove top in a sauce pan over medium heat 5-7 minutes to meld all the flavors and cook off the raw taste of the rye whiskey. Slather on all your favorite BBQ dishes! 


Older Post Newer Post