HDC Blog — HDC Blog

[vc_row][vc_column][vc_column_text]Not many people are willing to admit this, but there are quite a few of us who don’t actually like champagne or sparkling wine. This can be a little challenging on New Years Eve - Champagne’s biggest night of the year. That's why we have put together a few toast worthy alternatives to help your guests ring in the new year.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]For those that may need a little help making it to the stroke of midnight: Salted Caramel Coffee 2 oz HDC Coffee Vodka 1 oz Cold Brew 1.5 oz Salted Caramel creamer Caramel sauce Pour all ingredients over ice...

[vc_row gap="3" equal_height="yes" content_placement="top"][vc_column width="1/2"][vc_column_text]Before I started working at Heritage Distilling I didn't own a shaker. And all I have to say for myself is- I DIDN'T KNOW!!!! I had no idea why or how you would use a shaker. I thought it was something only for a fancy bartender in a tropical location. It was foreign and confusing. And I was so very wrong! First off, why would you use a shaker? 1. Its the best way to thoroughly mix your ingredients 2. Quickly cools your drink without watering it down 3. Adds effervescence and lightens the texture That...

  Courtney Browne from Browne Family Vineyards Chef Roy Breiman from Copperleaf Restaurant   Jennifer & Justin Stiefel of Heritage Distilling Company Featuring: Culinary - Chef Roy Breiman & team from Copperleaf Restaurant at Cedarbrook Lodge Wine - Browne Family Vineyards Cocktails - Heritage Distilling Company Stationary - Paper Luxe Floral - The Floral Reef Gig Harbor Event execution - Two Birds Events Concepts Hosts - Dave & Mame Morris Charity - Gig Harbor Wine & Food Festival & Peninsula Hands on Art Invitation artwork - Kim Anderson Art Photography - BerryLane Photography Blankets - Cotton Cloud Co. customized by North Harbor...