Recipe by Jillian Guyette
3/4 oz fresh strawberry puree
1 1/4 oz fresh lemon juice
3/4 oz simple syrup
2 oz HDC Commander’s Rye Whiskey
Soda water
In a mixing glass filled with ice, combine lemon juice, simple syrup, and whiskey. Stir gingerly until chilled. In a rocks or highball glass, gently pour strawberry puree on bottom. Fill glass with ice. Strain chilled whiskey mixture into rocks glass and top with soda water
