Spiked Pecan Pie Apple Cider
Prep time 5 min
Cook time 3-5 min
Makes 2 cocktails
Cocktail
16 ounces apple cider (2 cups)
2 ounces pecan liqueur, or pralines & cream liqueur
2 ounces Heritage Distilling Elk Rider Bourbon Whiskey
1/2 cup soft whipped cream (see recipe)
Toasted pecans for garnish
Dash of cinnamon for each cocktail
Soft whipped cream
2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla
Pinch of salt
Heat the cider in a kettle or small sauce pan on the stove top. In the bottom of a large mug, place 1 ounce of the pecan or praline liqueur and 1 ounce of the bourbon whiskey. Pour the cider over the bourbon whiskey in each mug. Top with a few dollops of soft whipped cream and toasted pecans. Sprinkle cinnamon on top.
To whip the cream, beat the heavy cream and sugar 4-5 minutes until soft peaks begin to form. Add the vanilla and salt, then continue to whip until you’ve reached your desired consistency.
Enjoy!
Thank you Rustic Joyful Food!