Spiked Pecan Pie Apple Cider

Spiked Pecan Pie Apple Cider

Spiked Pecan Pie Apple Cider 

Prep time 5 min 

Cook time 3-5 min 

Makes 2 cocktails 


16 ounces apple cider (2 cups) 

2 ounces pecan liqueur, or pralines & cream liqueur 

2 ounces Heritage Distilling Elk Rider Bourbon Whiskey 

1/2 cup soft whipped cream (see recipe) 

Toasted pecans for garnish 

Dash of cinnamon for each cocktail 

Soft whipped cream 

2 cups heavy whipping cream 

1/4 cup sugar 

1 teaspoon vanilla 

Pinch of salt 

Heat the cider in a kettle or small sauce pan on the stove top. In the bottom of a large mug, place 1 ounce of the pecan or praline liqueur and 1 ounce of the bourbon whiskey. Pour the cider over the bourbon whiskey in each mug. Top with a few dollops of soft whipped cream and toasted pecans. Sprinkle cinnamon on top. 

To whip the cream, beat the heavy cream and sugar 4-5 minutes until soft peaks begin to form. Add the vanilla and salt, then continue to whip until you’ve reached your desired consistency. 


Thank you Rustic Joyful Food!

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