Cloud Cream Coffee Cocktails
Prep time 10 minutes
Makes 2 cocktails
1/2 cup strong brewed cooled coffee or 2 shots of espresso
2 shots Heritage Distilling Coffee Vodka
1 cup half & half or whipping cream
1/2 cup whipped coffee foam
Biscoff cookies to garnish
3 tablespoons instant coffee
1/4 cup cold water
2-3 tablespoons granulated sugar
These can be made warm or cold. If you’d like a warm cup, do not cool the hot coffee or espresso shots.
Divide the coffee evenly between two 12-ounce cups. Put 1 shot of the coffee vodka in each glass. If the cocktail is cold, put a few tablespoons of crushed ice in each glass. Top with half & half or heavy cream (we chose heavy cream), then top with at least 1/4 cup of the whipped coffee foam.
To make the coffee foam, place the instant coffee, cold water, and sugar into a mixing bowl and whip with a hand mixer until light and foamy, about 2-3 minutes. The more it is whipped, the lighter it will become.
Garnish with Biscoff cookie crumbles.
When you mix this cocktail, it has a lovely, cloud-like texture!
Thank you Rustic Joyful Food for this amazing recipe!