Cloud Cream Coffee Cocktails

Cloud Cream Coffee Cocktails

Cloud Cream Coffee Cocktails 

Prep time 10 minutes 

Makes 2 cocktails 


1/2 cup strong brewed cooled coffee or 2 shots of espresso 

2 shots Heritage Distilling Coffee Vodka 

Crushed ice 

1 cup half & half or whipping cream 

1/2 cup whipped coffee foam 

Biscoff cookies to garnish 

Coffee foam  

3 tablespoons instant coffee 

1/4 cup cold water 

2-3 tablespoons granulated sugar 

These can be made warm or cold. If you’d like a warm cup, do not cool the hot coffee or espresso shots. 

Divide the coffee evenly between two 12-ounce cups. Put 1 shot of the coffee vodka in each glass. If the cocktail is cold, put a few tablespoons of crushed ice in each glass. Top with half & half or heavy cream (we chose heavy cream), then top with at least 1/4 cup of the whipped coffee foam. 

To make the coffee foam, place the instant coffee, cold water, and sugar into a mixing bowl and whip with a hand mixer until light and foamy, about 2-3 minutes. The more it is whipped, the lighter it will become.  

Garnish with Biscoff cookie crumbles. 

When you mix this cocktail, it has a lovely, cloud-like texture! 

Thank you Rustic Joyful Food for this amazing recipe!

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