1.5 oz Elk Rider Gin
.5 oz Ginger Syrup
.75oz Hibiscus Cardamom Syrup
.75 oz Lemon Juice
.5 Egg White
Combine ingredients into shaker- dry shake with no ice to start. This ensures that the egg white combines with the other ingredients, and results in a nice, frothy texture.
Add ice to the shaker, and shake again. Strain into a chilled coupe glass. Garnish with a lemon peel.