Maturation: 4 Years
Grain Bill: 55% corn, 25% wheat, 15% rye, 5% barley.
Cask Type: New heavy charred American Oak
50% ABV 100 Proof for 100 years of Gamma Eta
Color: Rich Amber
Aroma: Toasted Oak, Vanilla, Hazelnut
Taste: Dry, Sweet, Tobacco, Toffee, Dried Apricot
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Stiefel's Select Single Barrel: 100 Years Gamma Eta Four Grain Bourbon
Distilled and aged in-house by Justin Stiefel (Gamma Eta ’97) with a mash bill using majority corn, and then adding a blend of barley, rye and some specialty soft white wheat grown by Jason Scrupps (Gamma Eta ’97) on his 4th generation family farm in Odessa, WA.
In Hoc.