Rosemary Ginger Cider

A person in a striped shirt is holding two of glasses of the Rosemary Ginger Cider that features BSB - Brown Sugar Bourbon.

Rosemary Ginger Cider

in a shaker:

2 oz BSB - Brown Sugar Bourbon
1.5 oz unfiltered apple cider
.25 oz lemon juice
.25 oz ginger syrup

Add ice and shake. Double strain into a tumbler of ice and garnish with a sprig of rosemary and apple slice.

Older Post Newer Post