Your Cart is Empty
September 26, 2019
Rosemary Ginger Cider
in a shaker:
2 oz BSB - Brown Sugar Bourbon
1.5 oz unfiltered apple cider
.25 oz lemon juice
.25 oz ginger syrup
Add ice and shake. Double strain into a tumbler of ice and garnish with a sprig of rosemary and apple slice.
Sign up to get the latest on sales, new releases and more …