Spiced Cider Punch

A copper tray of three spiced cider punches with orange slices, apple slices, and cinnamon sticks are on display. This cocktail is made possible by BSB - Brown Sugar Bourbon and can be served cold or warm - you choose.

Spiced Cider Punch

Served cold or warm, makes ~18 servings

In a punch bowl/crock pot:

1 bottle (750 ml) BSB - Brown Sugar Bourbon
64 oz unfiltered apple cider
16 oz fresh orange juice
4 oz fresh lemon juice
2 sticks cinnamon
6 whole cloves
1 apple & 1 orange, sliced

Chill for 4-6 hours/simmer in crock pot

Individual Serving
Spiced Cider Punch

2 oz BSB® - Brown Sugar Bourbon
2 oz apple cider
1 oz fresh orange juice
.25 oz fresh lemon juice
1 cinnamon stick
1 apple & 1 orange, sliced
Combine liquids in a shaker. Add ice, shake and strain into a tumbler
of ice. Garnish with a cinnamon stick, apple slice and orange slice.

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