Ginger Punch Slush 2 oz HDC Blood Orange Vodka 1/2 oz RAFT Ginger Syrup 3-5 Pineapple Chunks (can be frozen) 4 oz Orange Juice 5 Ice Cubes Combine all ingredients in a blender until smooth. Pour into a tumbler and garnish with pineapple. Share ← Older Post Newer Post →