The Frozen Fudgesicle Cocktail is our twist on the classic frozen treat from your childhood, elevated for your adult taste buds. Featuring HDC's newest product - Cocoa Bomb Chocolate Whiskey, this creamy, confection-inspired libation is the perfect summer nightcap.
1.5 oz Cocoa Bomb Chocolate Whiskey
4 oz Chocolate soft serve (or your favorite chocolate milk, frozen)
Hot Cocoa Powder
In a blender, combine chocolate soft serve or frozen chocolate milk and Cocoa Bomb Chocolate Whiskey until smooth. In a separate cup, combine hot cocoa powder and 1/3 the amount of water required per traditional hot chocolate directions. Add hot chocolate syrup mixture to the bottom of a glass mug or tumbler. Pour in the soft serve whiskey mixture. Top with Whipped Cream and garnish with your choice of spices or additions: cinnamon, nutmeg, cocoa, powdered sugar or a cherry.