Drunken Pumpkin Cold Brew

Drunken Pumpkin Cold Brew


1 1/2 oz Dual Barrel (Vanilla) Bourbon

1 oz HDC Vanilla Vodka

2 oz Cold Brew Coffee (any brand)

2 oz Sweet Cream Coffee Creamer (any brand)

1 Pump of Pumpkin Spice Syrup (any brand)

Pumpkin Spice Seasoning


In a shaker: Combine Dual Barrel (Vanilla) Bourbon, HDC Vanilla Vodka, and Cold Brew Coffee with ice. Shake well for 15-30 seconds and pour mixture over fresh ice in a tumbler glass.

In a separate glass: Combine Sweet Cream Coffee Creamer and 1 pump of Pumpkin Spice Syrup together.
Use a milk frother or hand whisk to whip it to a foam consistency.

Pour created foam over initial mixture and top with a dash of Pumpkin Spice Seasoning.

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