Berry Flower Sour

Pinkish orange tinted cocktail with a lemon garnish photographed on a window ledge

BERRY FLOWER SOUR RECIPE

In a shaker:
.5 oz HDC Raspberry Vodka
.5 oz HDC Lavender Vodka
.5 oz HDC Hibiscus Vodka
.25 oz Liquid Egg White
.75 oz RAFT Vanilla Syrup
.75 oz Lemon Juice
2 dashes Bitter Housewife Aromatic Bitters
Lemon Twist

Dry shake for 20 seconds, add ice and shake. Mesh strain into cocktail goblet.

Recipe created by HDC Eugene Tasting Room Associate Kaziah.


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