November 27, 2019
Easy Bourbon Chocolate Pecan Pie
Preheat Oven to 375 degrees
1 ready-made deep dish pie crust
2 cups pecan halves
3 T BSB - Brown Sugar Bourbon
3/4 C Dark brown sugar
2/3 C Corn syrup
1 tsp Vanilla extract
2 tablespoons unsalted butter
.5 tsp salt
1 C semisweet chocolate chips
*note* for a holiday festive flare, after baking, sprinkle lightly with edible gold dust to make it sparkle!
Serve with your favorite whipped cream or vanilla ice cream.
Thanks to Holly Jubera, owner of Thacker Mountain BBQ Supply, for this amazing recipe!
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