BSB Brown Sugar Bourbon Glazed Ham
1C Brown Sugar
1/2C BSB Brown Sugar Bourbon
1/4C Dijon Mustard
1/2t Sea Salt
Set oven to 325 degrees. Cook ham for 30 minutes. Mix glaze ingredients together in bowl. After 30 minutes pull ham out and use a pastry brush to apply one half of the glaze onto the ham. Put ham back in oven and cook for another 30 minutes then add the remaining glaze on the ham. Cover ham lightly with foil so it doesn't dry out and cook for a final 30 minutes.