3 oz BSB 103 - Brown Sugar Bourbon 103 140g.(5 oz.) Thyme Chocolate (or any 60% cacao chocolate bar you prefer) 4 Cups almond milk 2 Tbsp Sweet is the Spice Cocoa Dulce A couple sprigs of thyme
Combine all ingredients except the bourbon in a saucepan over medium-low heat. Stir continually as chocolate melts. When chocolate melts reduce heat and cook another 1-2 minutes. Turn off the heat and add in bourbon. Strain hot chocolate into mugs and garnish with thyme and a sprinkle to Cocoa Dulce if desired.