When Game Day Starts at Breakfast

October 12, 2018

When Game Day Starts at Breakfast

What do you do when your teams’ game starts in the morning? Invite friends over for brunch. But not just any brunch. Make it a beautiful boozy brunch!

First lets add a little OJ to the meal

Morning OJ

1 navel orange, freshly juiced
2 ounces HDC Blood Orange Vodka
3 to 4 ounces lemon-lime soda (like sprite or 7UP)
orange wedges for garnish
a sprig of fresh mint


Need more fruit? Try a Brown Sugar Bourbon Sangria Spritzer!

BSB Sangria Spritzer

1 oz BSB Brown Sugar Bourbon
3 oz Cabernet Sauvignon
3 oz Orange sparkling water
Handful of fresh raspberries - blackberries, strawberries, or blueberries

Pour ingredients over ice, stir and top with your favorite berries


And we can leave out the chocolate lovers!

Pancakes w/ Boozy Hot Chocolate Sauce
1C Dark Chocolate Chips
1/2C 2% Milk
3-4 T of HDC Vanilla Vodka or BSB Brown Sugar Bourbon


Gently melt all ingredients in a small double boiler, whisking until shiny (add a splash of water if it’s too thick). Pour over stacked pancakes to serve.


Ending with your pastries- make it something easy to eat with your fingers!

BSB Bourbon Monkey Bread

BSB Brown Sugar Bourbon Sauce
3 cups sugar
⅔ cup water
1 cup heavy cream
6 tablespoons maple syrup
½ cup BSB Brown Sugar Bourbon
6 tablespoons cold butter, cut into small cubes
1 teaspoon vanilla extract
Flaky sea salt, to taste

In a medium saucepan over medium-high heat, combine the sugar and water, and bring to a boil. Boil for 5 to 7 minutes until deep amber in color. Remove from the heat and slowly whisk in the cream.

Return the pan to medium-high heat, then stir in the maple syrup and bourbon. Cook at a low boil for 1 minute, until a thick, smooth sauce forms. Remove from the heat and add the butter and vanilla, whisking until smooth. Season with salt

Bread
½
cup granulated sugar
2 teaspoon ground cinnamon

2cans (12 oz each) Pillsbury™ refrigerated biscuits

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan.

Pour BSB Bourbon Sauce over biscuit pieces.


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