Whiskey Sour
1/2 oz RAFT Demerara syrup
1 oz lemon juice
1/2 oz egg white
2 oz Elk Rider Blended Whiskey or Batch No. 12 Blended Whiskey
In a shaker, dry shake, then add ice and shake again. Mesh strain into a chilled glass. Garnish with a Luxardo Cherry.
Featured bevanda in HDC tasting rooms.