Tropical Tempest Punch
in a punch bowl:
12oz BSB Brown Sugar Bourbon
12 oz HDC Mango Vodka
6 oz lemon juice
6 oz lime juice
6 oz grapefruit juice
6 oz orange juice
6 oz pineapple juice
Stir, cover, and refrigerate for 2-3 hours.
Add ice to punch bowl or pitcher and garnish with pineapple chunks.