Spiked Whip Cream
1C cold whipping cream
1T powdered sugar
1/2t vanilla extract
1T BSB Brown Sugar Bourbon
In a large mixing bowl place all ingredients and refrigerate for at least 15 minutes. Beat the mixture until stiff peaks form.
Add extremely generous amounts to your BSB Spiked Apple Pie, Boozy BSB Pumpkin Pie, or Hot Chocolate.
(Alternative option- eat straight out of the bowl with your spoon, share with no one.)