Julep 103

A bottle of BSB 103, a red rose, and the Julep 103 cocktail.

Julep 103

In a metal julep cup:
2 oz BSB103
1 tsp superfine sugar
Generous palm-full of fresh mint (clap to help release flavor)

Add crushed ice to cup, and vigorously mix with a barspoon
Top with more crushed ice

Garnish with a mint sprig

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