This Halloween-themed cocktail is made with BSB 103 and garnished with grated nutmeg.

in a shaker:                                                                
2 oz BSB 103                                                             
1/2 oz Vanilla Syrup                                                  
1/2 oz Heavy Cream                                                  
1/8 tsp Matcha Tea powder
dry shake, then shake again with ice
mesh strain into a cocktail goblet
garnish with grated nutmeg

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