- 2 ounces BSB Brown Sugar Bourbon
- ¾ ounce lemon juice
- ¼ ounce ginger syrup
- ½ ounce egg white
- 2-3 dashes aromatic bitters
- Combine all ingredients, except bitters, in a cocktail shaker with ice
- Shake to chill and combine ingredients
- Strain out ice
- Shake again to further emulsify concoction
- Strain into a cocktail glass
- Dash bitters on top
- Garnish & Enjoy!
To find more delicious recipe's head to Beautiful Booze. Thank you Natalie and James!