Ginger Sour

March 29, 2019

Ginger Sour

Ginger Sour

Recipe:

  • 2 ounces BSB Brown Sugar Bourbon
  • ¾ ounce lemon juice
  • ¼ ounce ginger syrup
  • ½ ounce egg white
  • 2-3 dashes aromatic bitters

Method:

  1. Combine all ingredients, except bitters, in a cocktail shaker with ice
  2. Shake to chill and combine ingredients
  3. Strain out ice
  4. Shake again to further emulsify concoction
  5. Strain into a cocktail glass
  6. Dash bitters on top
  7. Garnish & Enjoy!

To find more delicious recipe's head to Beautiful Booze. Thank you Natalie and James!


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