Ginger Sour

A bottle of BSB - Brown Sugar Bourbon is displayed on a wooden countertop. bourbon cocktail is poured into a daisy cocktail glass with an orange peel garnish and Luxardo cherry on a stir stick.

Ginger Sour


  • 2 ounces BSB Brown Sugar Bourbon
  • ¾ ounce lemon juice
  • ¼ ounce ginger syrup
  • ½ ounce egg white
  • 2-3 dashes aromatic bitters


  1. Combine all ingredients, except bitters, in a cocktail shaker with ice
  2. Shake to chill and combine ingredients
  3. Strain out ice
  4. Shake again to further emulsify concoction
  5. Strain into a cocktail glass
  6. Dash bitters on top
  7. Garnish & Enjoy!

To find more delicious recipe's head to Beautiful Booze. Thank you Natalie and James!

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