BSB Brown Sugar Bourbon Shrimp Skewers
Ingredients
- 2 T Heritage Distilling Co. Brown Sugar Bourbon
- 2 T pineapple juice
- 1 T coconut aminos (can substitute Tamari)
- 1/2 teaspoon finely ground sea salt
- 1/4 teaspoon crushed red pepper flakes
- 2 scallions finely chopped
- handful cilantro leaves finely chopped
- 2 pounds medium to large shrimp cleaned, shells removed but tails on
For mixing and cooking instructions please visit here: EveryDay Maven, the creator of this delicious recipe!