1 cup Bisquick 1/4 cup Granulated Sugar 1 cup Milk
Directions: In a bowl, mix berries, sugar, BSB Brown Sugar Bourbon (or BSB 103) and cornstarch. Let berries soak for 30 minutes. Pour into 9x9 pan.Mix Bisquick, sugar and milk in separate bowl until batter forms and layer onto the berry mixture. Bake at 450 degrees for 15 minutes until berries are bubbling and topping is light brown. Allow to cool, and enjoy ice cream on the side.