BSB Berry Cobbler
In a bowl, mix berries, sugar, BSB Brown Sugar Bourbon (or BSB 103) and cornstarch. Pour into 9x9 pan.Mix Bisquick, sugar and milk in separate bowl until dough forms and layer onto the berry mixture. Bake at 450 degrees for 15 minutes until berries are bubbling and topping is light brown. Eat with ice cream on the side.