BSB Berry Cobbler

June 29, 2018

BSB Berry Cobbler

BSB Berry Cobbler

Filling

1 C Berries (your favorite kind!)
1/4C Sugar
2T BSB Brown Sugar Bourbon or
BSB 103
1T Cornstarch

Topping

1C Bisquick
1/4C Sugar
1C Milk

In a bowl, mix berries, sugar, BSB Brown Sugar Bourbon (or BSB 103) and cornstarch. Pour into 9x9 pan.Mix Bisquick, sugar and milk in separate bowl until dough forms and layer onto the berry mixture. Bake at 450 degrees for 15 minutes until berries are bubbling and topping is light brown. Eat with ice cream on the side.


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