
Brown Sugar Manhattan
in a stirring pitcher:
1½ oz BSB - Brown Sugar Bourbon
2 dashes Angostura aromatic bitters
½ oz dry vermouth
Add ice and stir until fully cold. Strain into a chilled cocktail goblet and garnish with a lemon twist.
Brown Sugar Manhattan
in a stirring pitcher:
1½ oz BSB - Brown Sugar Bourbon
2 dashes Angostura aromatic bitters
½ oz dry vermouth
Add ice and stir until fully cold. Strain into a chilled cocktail goblet and garnish with a lemon twist.
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