Brown Sugar Manhattan

In a tumbler with a few ice cubes, the Brown Sugar Manhattan features BSB - Brown Sugar Bourbon and dry vermouth. An orange peel garnish completes the classic drink.

Brown Sugar Manhattan

in a stirring pitcher:
1½ oz BSB - Brown Sugar Bourbon
2 dashes Angostura aromatic bitters
½ oz dry vermouth

Add ice and stir until fully cold. Strain into a chilled cocktail goblet and garnish with a lemon twist.

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