1 Pre-made Pie Crust 1 15 oz Can Pumpkin 1 14 oz Can Sweetened Condensed Milk 2 Eggs 4T BSB Brown Sugar Bourbon 1t Vanilla Extract 1t Pumpkin Pie Spice
Pre-heat oven to 425 degrees. Place pie crust into pie plate. Mix together all other ingredients until well blended. Pour into pie plate and bake for 15 minutes. Turn heat down to 350 degrees and bake for another 40 minutes or until a toothpick comes out clean. Let cool on wire rack and serve with BSB Brown Sugar Bourbon Whipped Cream.