BSB Pumpkin Pie

A fall backdrop with a whole pumpkin pie made using BSB - Brown Sugar Bourbon as its pop of flavors.

BSB Pumpkin Pie

1 Pre-made Pie Crust
1 15 oz Can Pumpkin
1 14 oz Can Sweetened Condensed Milk
2 Eggs
4T BSB Brown Sugar Bourbon
1t Vanilla Extract
1t Pumpkin Pie Spice

Pre-heat oven to 425 degrees. Place pie crust into pie plate. Mix together all other ingredients until well blended. Pour into pie plate and bake for 15 minutes. Turn heat down to 350 degrees and bake for another 40 minutes or until a toothpick comes out clean. Let cool on wire rack and serve with BSB Brown Sugar Bourbon Whipped Cream.


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