Julep 103 Up

A red rose, a bottle of BSB 103, and the Julep 103 cocktail in a cocktail goblet.

Julep 103 Up

In a stirring pitcher:
2 oz BSB103
¼ oz simple syrup
2 palms-full of fresh mint (clap to release flavor)

Add ice and stir until fully cold. Strain into a cocktail goblet. Garnish with a mint sprig

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