Julep 103 Up

April 30, 2019

Julep 103 Up

Julep 103 Up

In a stirring pitcher:
2 oz BSB103
¼ oz simple syrup
2 palms-full of fresh mint (clap to release flavor)

Add ice and stir until fully cold. Strain into a cocktail goblet. Garnish with a mint sprig


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