
Julep 103 Slushy
in a blender:
2oz BSB103
1oz Monin Frosted Mint Syrup
2C ice
Blend until smooth & garnish with a mint sprig
Julep 103 Slushy
in a blender:
2oz BSB103
1oz Monin Frosted Mint Syrup
2C ice
Blend until smooth & garnish with a mint sprig
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