Salted Caramel Coffee 2 oz HDC Coffee Vodka 1 oz Cold Brew 1.5 oz Salted Caramel creamer Caramel sauce Pour all ingredients over ice into a sugar rimmed glass, top with caramel sauce. What makes this drink extra festive is the sugar rimmer: 2 T Corn syrup 2 T fine white sugar 1T edible Gold Star Sprinkles Pour corn syrup onto a plate and let spread out. Lightly rim glass. Dip glass into sugar and gold star sparkles. This can be done earlier in the day and set up on the cocktail bar.