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Heritage Studio Dinner
Heritage Distilling Co. invites you to a lively evening with Chef Roy Breiman featuring a 6 course meal.
Friday, July 28, 2017 – 6:30pm
Roy Breiman, Chef, Author & Director of Culinary for Columbia Hospitality and his team will pair a menu of locally sourced ingredients with cocktails crafted by HDC and wine from Browne Family Vineyards.
Seating is limited to 48 people.
$25 from each ticket will be donated to Communities in Schools of Peninsula.
Price does not include tax.
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Hors d’ Oeuvres
SLICED HEIRLOOM TOMATOES
White and Green Asparagus, Tarragon Vinaigrette, Goat Cheese Crostini
GRILLED CHATHAM STRAIGHT BLACK COD
Soy-Miso Glazed, Charred Scallions, Cilantro-Basil Marmalade
CORRIANDER SPICED IBERICO PORK
Lemon-Pimento Fingerling Potatoes, Laurier, Green Olive Tomato Compote
WILD MUSHROOM GNOCCHI
Cascade Morels, Golden Chanterelles, Fig-Balsamic Reduction, Reggiano
Shuksan Strawberries, Chantilly, Buttery Biscuits, Candied Pecans
|Dimensions||.1 x .1 x .1 in|