No products in the cart.
Heritage Studio Dinner
Heritage Distilling Co. invites you to a lively evening with Chef Roy Breiman featuring a 6 course meal.
Friday, July 28, 2017 – 6:30pm
Roy Breiman, Chef, Author & Director of Culinary for Columbia Hospitality and his team will pair a menu of locally sourced ingredients with cocktails crafted by HDC and wine from Browne Family Vineyards.
Seating is limited to 48 people.
$25 from each ticket will be donated to Communities in Schools of Peninsula.
Price does not include tax.
Hors d’ Oeuvres
SLICED HEIRLOOM TOMATOES
White and Green Asparagus, Tarragon Vinaigrette, Goat Cheese Crostini
Soy-Miso Glazed, Charred Scallions, Cilantro-Basil Marmalade
CORRIANDER SPICED IBERICO PORK
Lemon-Pimento Fingerling Potatoes, Laurier, Green Olive Tomato Compote
WILD MUSHROOM GNOCCHI
Cascade Morels, Golden Chanterelles, Fig-Balsamic Reduction, Reggiano
Shuksan Strawberries, Chantilly, Buttery Biscuits, Candied Pecans