Heritage Studio Dinner

$175.00

Heritage Distilling Co. invites you to a lively evening with Chef Roy Breiman featuring a 6 course meal.

Friday, July 28, 2017 – 6:30pm

Roy Breiman, Chef, Author & Director of Culinary for Columbia Hospitality and his team will pair a menu of locally sourced ingredients with cocktails crafted by HDC and wine from Browne Family Vineyards.

Seating is limited to 48 people.

$25 from each ticket will be donated to Communities in Schools of Peninsula.

Price does not include tax.

Out of stock

Menu Preview:

Hors d’ Oeuvres
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SLICED HEIRLOOM TOMATOES
White and Green Asparagus, Tarragon Vinaigrette, Goat Cheese Crostini
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GRILLED CHATHAM STRAIGHT BLACK COD
Soy-Miso Glazed, Charred Scallions, Cilantro-Basil Marmalade
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CORRIANDER SPICED IBERICO PORK
Lemon-Pimento Fingerling Potatoes, Laurier, Green Olive Tomato Compote
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WILD MUSHROOM GNOCCHI
Cascade Morels, Golden Chanterelles, Fig-Balsamic Reduction, Reggiano
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STRAWBERRY-LIME SHORTCAKE
Shuksan Strawberries, Chantilly, Buttery Biscuits, Candied Pecans

 

Weight .1 lbs
Dimensions .1 x .1 x .1 in