Heritage Studio Dinner


Heritage Distilling Co. invites you to a lively evening with Chef Roy Breiman featuring a 6 course meal.

Friday, July 28, 2017 – 6:30pm

Roy Breiman, Chef, Author & Director of Culinary for Columbia Hospitality and his team will pair a menu of locally sourced ingredients with cocktails crafted by HDC and wine from Browne Family Vineyards.

Seating is limited to 48 people.

$25 from each ticket will be donated to Communities in Schools of Peninsula.

Price does not include tax.

Out of stock